{"title":"Crustaceans","description":"\u003cp\u003eWhole swimming crabs and large black tiger prawns, individually frozen so you can cook only what you need.\u003c\/p\u003e\u003cp\u003eEvery pack holds 2 kg.\u003c\/p\u003e","products":[{"product_id":"frozen-swimming-crabs","title":"Frozen Swimming Crabs, 2 kg Pack","description":"\u003cp\u003eLarge blue swimming crabs from cold coastal water, individually quick-frozen within hours of landing. Each crab is full-bodied with a hard, glossy shell and dense, sweet meat that stays juicy after cooking. At 350-450 g apiece they are big enough to split between two people.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Pack\u003c\/h3\u003e\n\u003cp\u003eTwo kilograms of whole crabs, individually frozen - four to five crabs per pack. Cleaned and ready to cook.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIndividually frozen so you can cook only what you need\u003c\/li\u003e\n\u003cli\u003eHard shells protect the meat in transit\u003c\/li\u003e\n\u003cli\u003eFirm, sweet flesh with a clean ocean finish\u003c\/li\u003e\n\u003cli\u003eSteam, stir-fry with chilli, braise, or deep-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator overnight. Scrub the shells and remove the apron before cooking. Steam for 12-15 minutes until the shell turns bright orange-red. For a wok dish, crack the claws, dust with cornflour and fry with ginger, garlic and chilli for 8 minutes. Do not overcook - the meat turns stringy.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C. Cook immediately after thawing. Never refreeze raw crab.\u003c\/p\u003e","brand":"Ocean Crest Seafood","offers":[{"title":"Default Title","offer_id":52856849039591,"sku":"FROZENSWIMMINGCRABS","price":68.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/1488\/2535\/files\/frozen-swimming-crabs-1.jpg?v=1792210129"},{"product_id":"black-tiger-prawns","title":"Black Tiger Prawns, 2 kg Pack","description":"\u003cp\u003eLarge black tiger prawns with the bold charcoal stripes that give the species its name. They are sold whole and raw, 30 to 40 to the kilogram, so each prawn is a substantial mouthful. The meat is firm and sweet with a snap that survives grilling, and the shells are clean and intact.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Pack\u003c\/h3\u003e\n\u003cp\u003eTwo kilograms net weight - no ice glaze - approximately 60 to 80 prawns.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e30-40 prawns per kilogram, net of glaze\u003c\/li\u003e\n\u003cli\u003eFirm, springy meat that holds up to high heat\u003c\/li\u003e\n\u003cli\u003eRich in protein and astaxanthin\u003c\/li\u003e\n\u003cli\u003eGrill, salt-bake, blanch, curry, or batter for tempura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Leave the shell on for grilling - it protects the meat and chars beautifully. Split along the back and remove the vein, then grill with garlic butter for 4 minutes per side. For a curry, sear first and add to the sauce at the end so the prawns stay tender.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C. Cook within 24 hours of thawing. Do not refreeze.\u003c\/p\u003e","brand":"Ocean Crest Seafood","offers":[{"title":"Default Title","offer_id":52856849203431,"sku":"BLACKTIGERPRAWNS","price":79.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/1488\/2535\/files\/black-tiger-prawns-1.jpg?v=1792210135"}],"url":"https:\/\/armcctro.shop\/collections\/crustaceans.oembed","provider":"ARTHUR MACDONALD","version":"1.0","type":"link"}