{"title":"Frozen Fish","description":"\u003cp\u003eWhole fish and fillets, cleaned and frozen at sea. Choose a whole fish for the steamer or a boneless fillet for the pan.\u003c\/p\u003e\u003cp\u003eEvery pack holds 2 kg.\u003c\/p\u003e","products":[{"product_id":"frozen-red-rockfish","title":"Frozen Red Rockfish, 2 kg Pack","description":"\u003cp\u003eA whole wild-caught rockfish with brilliant scarlet skin, cleaned and flash-frozen at sea. The flesh is thick, flaky and almost boneless - one central bone, no fine pin bones - so it holds together on the plate and is easy to serve. Its flavour is mild and sweet, closer to snapper than to oily fish, which makes it forgiving for first-time fish cooks.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Pack\u003c\/h3\u003e\n\u003cp\u003eTwo kilograms of whole cleaned fish, roughly two fish per pack, each between 800 g and 1 kg. Vacuum-sealed and frozen to -18C.\u003c\/p\u003e\n\u003ch3\u003eWhy Cooks Choose It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle central bone; no fiddly pin-bone work\u003c\/li\u003e\n\u003cli\u003eFirm, snow-white flakes that stay intact in broth\u003c\/li\u003e\n\u003cli\u003eBright eyes and red gills still visible through the pack - freshness you can check\u003c\/li\u003e\n\u003cli\u003eWorks steamed, pan-fried, braised or simmered in soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eThaw overnight in the refrigerator, then pat dry. Score the skin if steaming so the heat reaches the bone. Steam for 10-12 minutes with ginger and spring onion, or pan-fry skin-side down until crisp. For a braise, sear first, then simmer in soy, garlic and star anise for 15 minutes. Avoid boiling hard; the flesh is delicate.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C or below. Cook within 24 hours of thawing. Do not refreeze once defrosted.\u003c\/p\u003e","brand":"Ocean Crest Seafood","offers":[{"title":"Default Title","offer_id":52856848941287,"sku":"FROZENREDROCKFISH","price":45.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/1488\/2535\/files\/frozen-red-rockfish-1.jpg?v=1792210126"},{"product_id":"frozen-salmon-fillets","title":"Frozen Salmon Fillets, 2 kg Pack","description":"\u003cp\u003eA thick-cut salmon fillet, trimmed of bones and frozen at sea. The flesh is a deep coral orange with fine white marbling, and it cooks to a buttery texture that flakes into large, juicy pieces. Mild and sweet rather than strongly fishy, it suits quick weeknight dinners as well as a centrepiece for a dinner party.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Pack\u003c\/h3\u003e\n\u003cp\u003eTwo kilograms of boneless fillet, cut into even portions and vacuum-sealed.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless, neatly trimmed fillet\u003c\/li\u003e\n\u003cli\u003eDeep orange colour and even fat marbling\u003c\/li\u003e\n\u003cli\u003eRich in omega-3 fatty acids\u003c\/li\u003e\n\u003cli\u003ePan-fry, bake, grill, or slice for sashimi and sushi bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator. Pat dry, season with salt and pepper, and sear skin-side down in a hot pan until the skin crisps, then turn and cook for another 2-3 minutes. For baking, place on a tray with butter, lemon and herbs and cook at 180C for 12-15 minutes. Pull it out while the centre is still slightly translucent - the flesh dries out quickly.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C or below. Thaw in the refrigerator before cooking. Do not refreeze after thawing.\u003c\/p\u003e","brand":"Ocean Crest Seafood","offers":[{"title":"Default Title","offer_id":52856849105127,"sku":"FROZENSALMONFILLETS","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/1488\/2535\/files\/frozen-salmon-fillets-1.jpg?v=1792210131"},{"product_id":"whole-frozen-sea-bass","title":"Frozen Whole Sea Bass, 2 kg Pack","description":"\u003cp\u003eA whole spotted sea bass, cleaned and flash-frozen shortly after catch. The skin is silver with fine dark spots, the flesh firm and white, and the flavour mild and sweet - the reason this fish appears on so many restaurant menus. It holds its shape in a braise and steams to a delicate, snowy texture.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Pack\u003c\/h3\u003e\n\u003cp\u003eTwo kilograms of whole prepared fish, gutted and scaled, ready for the steamer or the pan.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGutted and scaled - kitchen prep done\u003c\/li\u003e\n\u003cli\u003eFirm flesh that will not fall apart in the pot\u003c\/li\u003e\n\u003cli\u003eMild, sweet flavour with almost no fishiness\u003c\/li\u003e\n\u003cli\u003eSteam, pan-fry, bake, hot pot or deep-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator and rinse the cavity. Steam for 10-12 minutes with ginger and spring onion, then pour over hot seasoned soy oil. To pan-fry, dry the skin thoroughly and cook over medium heat until golden. For hot pot, slice the fillets thin and blanch briefly in simmering broth. Ensure the fish is fully cooked before serving.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C. Thaw in the refrigerator before cooking. Do not refreeze after thawing.\u003c\/p\u003e","brand":"Ocean Crest Seafood","offers":[{"title":"Default Title","offer_id":52856849334503,"sku":"WHOLEFROZENSEABASS","price":38.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/1488\/2535\/files\/whole-frozen-sea-bass-1.jpg?v=1792210138"}],"url":"https:\/\/armcctro.shop\/collections\/frozen-fish.oembed","provider":"ARTHUR MACDONALD","version":"1.0","type":"link"}