{"title":"Oysters \u0026 Clams","description":"\u003cp\u003eLive oysters in the half shell and sand-purged clams, packed for the grill, the pot and the pasta pan.\u003c\/p\u003e\u003cp\u003eEvery pack holds 2 kg.\u003c\/p\u003e","products":[{"product_id":"premium-oysters","title":"Premium Oysters, 2 kg Pack","description":"\u003cp\u003eSlow-grown oysters raised for three years in cold northern water, harvested and packed in their half shells. The meat is plump, creamy white with a gold rim, and tastes of clean brine and sea minerals, finishing sweet. These are large oysters - 100 to 150 g each - so a dozen makes a proper platter.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Pack\u003c\/h3\u003e\n\u003cp\u003eTwo kilograms of live oysters in the half shell, approximately 14 to 20 pieces depending on size. Shipped chilled.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThree-year grow-out for dense, sweet meat\u003c\/li\u003e\n\u003cli\u003eDeep cupped shells that hold their liquor\u003c\/li\u003e\n\u003cli\u003eNaturally high in zinc and glycogen\u003c\/li\u003e\n\u003cli\u003eServe raw, grill with garlic butter, bake with cheese, or fold into congee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eShuck over a bowl to keep the liquor. For raw service, add a squeeze of lemon and nothing else. To grill, top with garlic butter and chilli and cook over high heat for 3-4 minutes until the edges curl. To bake, cover with mozzarella and bacon and grill until bubbling.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0-4C, shell-side down, covered with a damp cloth. Eat within 72 hours.\u003c\/p\u003e","brand":"Ocean Crest Seafood","offers":[{"title":"Default Title","offer_id":52856848974055,"sku":"PREMIUMOYSTERS","price":72.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/1488\/2535\/files\/premium-oysters-1.jpg?v=1792210128"},{"product_id":"frozen-clams","title":"Frozen Clams, 2 kg Pack","description":"\u003cp\u003eHard-shell clams, purged of sand and flash-frozen in the shell. The meat is plump and briny, with the clean sweetness that makes clams so useful in soup and pasta. Because they are already cleaned, you can skip the soaking step and go straight to the pot.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Pack\u003c\/h3\u003e\n\u003cp\u003eTwo kilograms of whole clams in the shell, graded for even size.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePurged and pre-cleaned - minimal grit\u003c\/li\u003e\n\u003cli\u003ePlump meat in intact, patterned shells\u003c\/li\u003e\n\u003cli\u003eUniform sizing for even cooking\u003c\/li\u003e\n\u003cli\u003eClam soup, white wine pasta, chilli stir-fry, or hot pot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator. For a pot of clams, bring a light broth to a simmer with garlic, add the clams, cover and cook for 4-5 minutes until the shells open. Discard any that stay shut. For pasta, cook until just opened, then toss with the sauce off the heat.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C. Cook immediately after thawing. Do not refreeze.\u003c\/p\u003e","brand":"Ocean Crest Seafood","offers":[{"title":"Default Title","offer_id":52856849301735,"sku":"FROZENCLAMS","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/1488\/2535\/files\/frozen-clams-1.jpg?v=1792210137"}],"url":"https:\/\/armcctro.shop\/collections\/oysters-and-clams.oembed","provider":"ARTHUR MACDONALD","version":"1.0","type":"link"}