{"product_id":"black-tiger-prawns","title":"Black Tiger Prawns, 2 kg Pack","description":"\u003cp\u003eLarge black tiger prawns with the bold charcoal stripes that give the species its name. They are sold whole and raw, 30 to 40 to the kilogram, so each prawn is a substantial mouthful. The meat is firm and sweet with a snap that survives grilling, and the shells are clean and intact.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Pack\u003c\/h3\u003e\n\u003cp\u003eTwo kilograms net weight - no ice glaze - approximately 60 to 80 prawns.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e30-40 prawns per kilogram, net of glaze\u003c\/li\u003e\n\u003cli\u003eFirm, springy meat that holds up to high heat\u003c\/li\u003e\n\u003cli\u003eRich in protein and astaxanthin\u003c\/li\u003e\n\u003cli\u003eGrill, salt-bake, blanch, curry, or batter for tempura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Leave the shell on for grilling - it protects the meat and chars beautifully. Split along the back and remove the vein, then grill with garlic butter for 4 minutes per side. For a curry, sear first and add to the sauce at the end so the prawns stay tender.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C. Cook within 24 hours of thawing. Do not refreeze.\u003c\/p\u003e","brand":"Ocean Crest Seafood","offers":[{"title":"Default Title","offer_id":52856849203431,"sku":"BLACKTIGERPRAWNS","price":79.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/1488\/2535\/files\/black-tiger-prawns-1.jpg?v=1792210135","url":"https:\/\/armcctro.shop\/products\/black-tiger-prawns","provider":"ARTHUR MACDONALD","version":"1.0","type":"link"}