{"product_id":"frozen-clams","title":"Frozen Clams, 2 kg Pack","description":"\u003cp\u003eHard-shell clams, purged of sand and flash-frozen in the shell. The meat is plump and briny, with the clean sweetness that makes clams so useful in soup and pasta. Because they are already cleaned, you can skip the soaking step and go straight to the pot.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Pack\u003c\/h3\u003e\n\u003cp\u003eTwo kilograms of whole clams in the shell, graded for even size.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePurged and pre-cleaned - minimal grit\u003c\/li\u003e\n\u003cli\u003ePlump meat in intact, patterned shells\u003c\/li\u003e\n\u003cli\u003eUniform sizing for even cooking\u003c\/li\u003e\n\u003cli\u003eClam soup, white wine pasta, chilli stir-fry, or hot pot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator. For a pot of clams, bring a light broth to a simmer with garlic, add the clams, cover and cook for 4-5 minutes until the shells open. Discard any that stay shut. For pasta, cook until just opened, then toss with the sauce off the heat.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C. Cook immediately after thawing. Do not refreeze.\u003c\/p\u003e","brand":"Ocean Crest Seafood","offers":[{"title":"Default Title","offer_id":52856849301735,"sku":"FROZENCLAMS","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/1488\/2535\/files\/frozen-clams-1.jpg?v=1792210137","url":"https:\/\/armcctro.shop\/products\/frozen-clams","provider":"ARTHUR MACDONALD","version":"1.0","type":"link"}