{"product_id":"frozen-salmon-fillets","title":"Frozen Salmon Fillets, 2 kg Pack","description":"\u003cp\u003eA thick-cut salmon fillet, trimmed of bones and frozen at sea. The flesh is a deep coral orange with fine white marbling, and it cooks to a buttery texture that flakes into large, juicy pieces. Mild and sweet rather than strongly fishy, it suits quick weeknight dinners as well as a centrepiece for a dinner party.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Pack\u003c\/h3\u003e\n\u003cp\u003eTwo kilograms of boneless fillet, cut into even portions and vacuum-sealed.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless, neatly trimmed fillet\u003c\/li\u003e\n\u003cli\u003eDeep orange colour and even fat marbling\u003c\/li\u003e\n\u003cli\u003eRich in omega-3 fatty acids\u003c\/li\u003e\n\u003cli\u003ePan-fry, bake, grill, or slice for sashimi and sushi bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator. Pat dry, season with salt and pepper, and sear skin-side down in a hot pan until the skin crisps, then turn and cook for another 2-3 minutes. For baking, place on a tray with butter, lemon and herbs and cook at 180C for 12-15 minutes. Pull it out while the centre is still slightly translucent - the flesh dries out quickly.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C or below. Thaw in the refrigerator before cooking. Do not refreeze after thawing.\u003c\/p\u003e","brand":"Ocean Crest Seafood","offers":[{"title":"Default Title","offer_id":52856849105127,"sku":"FROZENSALMONFILLETS","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/1488\/2535\/files\/frozen-salmon-fillets-1.jpg?v=1792210131","url":"https:\/\/armcctro.shop\/products\/frozen-salmon-fillets","provider":"ARTHUR MACDONALD","version":"1.0","type":"link"}