{"product_id":"frozen-swimming-crabs","title":"Frozen Swimming Crabs, 2 kg Pack","description":"\u003cp\u003eLarge blue swimming crabs from cold coastal water, individually quick-frozen within hours of landing. Each crab is full-bodied with a hard, glossy shell and dense, sweet meat that stays juicy after cooking. At 350-450 g apiece they are big enough to split between two people.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Pack\u003c\/h3\u003e\n\u003cp\u003eTwo kilograms of whole crabs, individually frozen - four to five crabs per pack. Cleaned and ready to cook.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIndividually frozen so you can cook only what you need\u003c\/li\u003e\n\u003cli\u003eHard shells protect the meat in transit\u003c\/li\u003e\n\u003cli\u003eFirm, sweet flesh with a clean ocean finish\u003c\/li\u003e\n\u003cli\u003eSteam, stir-fry with chilli, braise, or deep-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator overnight. Scrub the shells and remove the apron before cooking. Steam for 12-15 minutes until the shell turns bright orange-red. For a wok dish, crack the claws, dust with cornflour and fry with ginger, garlic and chilli for 8 minutes. Do not overcook - the meat turns stringy.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C. Cook immediately after thawing. Never refreeze raw crab.\u003c\/p\u003e","brand":"Ocean Crest Seafood","offers":[{"title":"Default Title","offer_id":52856849039591,"sku":"FROZENSWIMMINGCRABS","price":68.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/1488\/2535\/files\/frozen-swimming-crabs-1.jpg?v=1792210129","url":"https:\/\/armcctro.shop\/products\/frozen-swimming-crabs","provider":"ARTHUR MACDONALD","version":"1.0","type":"link"}