{"product_id":"jumbo-baby-cuttlefish","title":"Jumbo Baby Cuttlefish, 2 kg Pack","description":"\u003cp\u003eJumbo baby cuttlefish, peeled and eviscerated before freezing. The flesh is thick and rounded, jade-white and firm, with a gentle sweetness that takes well to strong flavours like garlic, chilli and black pepper. This is the size restaurants use for skewers and quick wok dishes - big enough to be meaty, small enough to cook in minutes.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Pack\u003c\/h3\u003e\n\u003cp\u003eTwo kilograms of cleaned whole cuttlefish, individually frozen. Skin, beak and innards removed.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePre-peeled and de-beaked - ready to cook\u003c\/li\u003e\n\u003cli\u003eThick, dense flesh that stays springy\u003c\/li\u003e\n\u003cli\u003eHigh protein, low fat\u003c\/li\u003e\n\u003cli\u003eBlanch, stir-fry, grill on skewers, or dress cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator. Score the body lightly for a tender bite. Blanch for 60 seconds and serve with wasabi soy, or stir-fry over very high heat with garlic, chilli and spring onion for 2 minutes. For skewers, marinate in chilli and cumin, then grill until the edges char.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C. Use within 24 hours of thawing. Do not refreeze.\u003c\/p\u003e","brand":"Ocean Crest Seafood","offers":[{"title":"Default Title","offer_id":52856849137895,"sku":"JUMBOBABYCUTTLEFISH","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/1488\/2535\/files\/jumbo-baby-cuttlefish-1.jpg?v=1792210133","url":"https:\/\/armcctro.shop\/products\/jumbo-baby-cuttlefish","provider":"ARTHUR MACDONALD","version":"1.0","type":"link"}