{"product_id":"premium-oysters","title":"Premium Oysters, 2 kg Pack","description":"\u003cp\u003eSlow-grown oysters raised for three years in cold northern water, harvested and packed in their half shells. The meat is plump, creamy white with a gold rim, and tastes of clean brine and sea minerals, finishing sweet. These are large oysters - 100 to 150 g each - so a dozen makes a proper platter.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Pack\u003c\/h3\u003e\n\u003cp\u003eTwo kilograms of live oysters in the half shell, approximately 14 to 20 pieces depending on size. Shipped chilled.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThree-year grow-out for dense, sweet meat\u003c\/li\u003e\n\u003cli\u003eDeep cupped shells that hold their liquor\u003c\/li\u003e\n\u003cli\u003eNaturally high in zinc and glycogen\u003c\/li\u003e\n\u003cli\u003eServe raw, grill with garlic butter, bake with cheese, or fold into congee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eShuck over a bowl to keep the liquor. For raw service, add a squeeze of lemon and nothing else. To grill, top with garlic butter and chilli and cook over high heat for 3-4 minutes until the edges curl. To bake, cover with mozzarella and bacon and grill until bubbling.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0-4C, shell-side down, covered with a damp cloth. Eat within 72 hours.\u003c\/p\u003e","brand":"Ocean Crest Seafood","offers":[{"title":"Default Title","offer_id":52856848974055,"sku":"PREMIUMOYSTERS","price":72.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/1488\/2535\/files\/premium-oysters-1.jpg?v=1792210128","url":"https:\/\/armcctro.shop\/products\/premium-oysters","provider":"ARTHUR MACDONALD","version":"1.0","type":"link"}