{"product_id":"whole-frozen-sea-bass","title":"Frozen Whole Sea Bass, 2 kg Pack","description":"\u003cp\u003eA whole spotted sea bass, cleaned and flash-frozen shortly after catch. The skin is silver with fine dark spots, the flesh firm and white, and the flavour mild and sweet - the reason this fish appears on so many restaurant menus. It holds its shape in a braise and steams to a delicate, snowy texture.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Pack\u003c\/h3\u003e\n\u003cp\u003eTwo kilograms of whole prepared fish, gutted and scaled, ready for the steamer or the pan.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGutted and scaled - kitchen prep done\u003c\/li\u003e\n\u003cli\u003eFirm flesh that will not fall apart in the pot\u003c\/li\u003e\n\u003cli\u003eMild, sweet flavour with almost no fishiness\u003c\/li\u003e\n\u003cli\u003eSteam, pan-fry, bake, hot pot or deep-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator and rinse the cavity. Steam for 10-12 minutes with ginger and spring onion, then pour over hot seasoned soy oil. To pan-fry, dry the skin thoroughly and cook over medium heat until golden. For hot pot, slice the fillets thin and blanch briefly in simmering broth. Ensure the fish is fully cooked before serving.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C. Thaw in the refrigerator before cooking. Do not refreeze after thawing.\u003c\/p\u003e","brand":"Ocean Crest Seafood","offers":[{"title":"Default Title","offer_id":52856849334503,"sku":"WHOLEFROZENSEABASS","price":38.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/1488\/2535\/files\/whole-frozen-sea-bass-1.jpg?v=1792210138","url":"https:\/\/armcctro.shop\/products\/whole-frozen-sea-bass","provider":"ARTHUR MACDONALD","version":"1.0","type":"link"}