Frozen Clams, 2 kg Pack
Frozen Clams, 2 kg Pack
Hard-shell clams, purged of sand and flash-frozen in the shell. The meat is plump and briny, with the clean sweetness that makes clams so useful in soup and pasta. Because they are already cleaned, you can skip the soaking step and go straight to the pot.
What's in the Pack
Two kilograms of whole clams in the shell, graded for even size.
Highlights
- Purged and pre-cleaned - minimal grit
- Plump meat in intact, patterned shells
- Uniform sizing for even cooking
- Clam soup, white wine pasta, chilli stir-fry, or hot pot
How to Cook
Thaw in the refrigerator. For a pot of clams, bring a light broth to a simmer with garlic, add the clams, cover and cook for 4-5 minutes until the shells open. Discard any that stay shut. For pasta, cook until just opened, then toss with the sauce off the heat.
Storage
Keep frozen at -18C. Cook immediately after thawing. Do not refreeze.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
