Frozen Red Rockfish, 2 kg Pack
Frozen Red Rockfish, 2 kg Pack
A whole wild-caught rockfish with brilliant scarlet skin, cleaned and flash-frozen at sea. The flesh is thick, flaky and almost boneless - one central bone, no fine pin bones - so it holds together on the plate and is easy to serve. Its flavour is mild and sweet, closer to snapper than to oily fish, which makes it forgiving for first-time fish cooks.
What's in the Pack
Two kilograms of whole cleaned fish, roughly two fish per pack, each between 800 g and 1 kg. Vacuum-sealed and frozen to -18C.
Why Cooks Choose It
- Single central bone; no fiddly pin-bone work
- Firm, snow-white flakes that stay intact in broth
- Bright eyes and red gills still visible through the pack - freshness you can check
- Works steamed, pan-fried, braised or simmered in soup
How to Cook
Thaw overnight in the refrigerator, then pat dry. Score the skin if steaming so the heat reaches the bone. Steam for 10-12 minutes with ginger and spring onion, or pan-fry skin-side down until crisp. For a braise, sear first, then simmer in soy, garlic and star anise for 15 minutes. Avoid boiling hard; the flesh is delicate.
Storage
Keep frozen at -18C or below. Cook within 24 hours of thawing. Do not refreeze once defrosted.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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