Frozen Salmon Fillets, 2 kg Pack
Frozen Salmon Fillets, 2 kg Pack
A thick-cut salmon fillet, trimmed of bones and frozen at sea. The flesh is a deep coral orange with fine white marbling, and it cooks to a buttery texture that flakes into large, juicy pieces. Mild and sweet rather than strongly fishy, it suits quick weeknight dinners as well as a centrepiece for a dinner party.
What's in the Pack
Two kilograms of boneless fillet, cut into even portions and vacuum-sealed.
Highlights
- Boneless, neatly trimmed fillet
- Deep orange colour and even fat marbling
- Rich in omega-3 fatty acids
- Pan-fry, bake, grill, or slice for sashimi and sushi bowls
How to Cook
Thaw slowly in the refrigerator. Pat dry, season with salt and pepper, and sear skin-side down in a hot pan until the skin crisps, then turn and cook for another 2-3 minutes. For baking, place on a tray with butter, lemon and herbs and cook at 180C for 12-15 minutes. Pull it out while the centre is still slightly translucent - the flesh dries out quickly.
Storage
Keep frozen at -18C or below. Thaw in the refrigerator before cooking. Do not refreeze after thawing.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
