Frozen Whole Sea Bass, 2 kg Pack
Frozen Whole Sea Bass, 2 kg Pack
A whole spotted sea bass, cleaned and flash-frozen shortly after catch. The skin is silver with fine dark spots, the flesh firm and white, and the flavour mild and sweet - the reason this fish appears on so many restaurant menus. It holds its shape in a braise and steams to a delicate, snowy texture.
What's in the Pack
Two kilograms of whole prepared fish, gutted and scaled, ready for the steamer or the pan.
Highlights
- Gutted and scaled - kitchen prep done
- Firm flesh that will not fall apart in the pot
- Mild, sweet flavour with almost no fishiness
- Steam, pan-fry, bake, hot pot or deep-fry
How to Cook
Thaw slowly in the refrigerator and rinse the cavity. Steam for 10-12 minutes with ginger and spring onion, then pour over hot seasoned soy oil. To pan-fry, dry the skin thoroughly and cook over medium heat until golden. For hot pot, slice the fillets thin and blanch briefly in simmering broth. Ensure the fish is fully cooked before serving.
Storage
Keep frozen at -18C. Thaw in the refrigerator before cooking. Do not refreeze after thawing.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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