Jumbo Baby Cuttlefish, 2 kg Pack
Jumbo Baby Cuttlefish, 2 kg Pack
Jumbo baby cuttlefish, peeled and eviscerated before freezing. The flesh is thick and rounded, jade-white and firm, with a gentle sweetness that takes well to strong flavours like garlic, chilli and black pepper. This is the size restaurants use for skewers and quick wok dishes - big enough to be meaty, small enough to cook in minutes.
What's in the Pack
Two kilograms of cleaned whole cuttlefish, individually frozen. Skin, beak and innards removed.
Highlights
- Pre-peeled and de-beaked - ready to cook
- Thick, dense flesh that stays springy
- High protein, low fat
- Blanch, stir-fry, grill on skewers, or dress cold
How to Cook
Thaw in the refrigerator. Score the body lightly for a tender bite. Blanch for 60 seconds and serve with wasabi soy, or stir-fry over very high heat with garlic, chilli and spring onion for 2 minutes. For skewers, marinate in chilli and cumin, then grill until the edges char.
Storage
Keep frozen at -18C. Use within 24 hours of thawing. Do not refreeze.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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